AISubs v3.7
- So we're back in the restaurant - Yes
- We're going to make dinner now - Yes
- The menu is crab miso soup - Yes
- Clams - Yes
- Fried fish - Yes
- And simmered mackerel - Yes
- We're going to make it - We're going to make it
- I was expecting it to be more luxurious than I expected - Yes
- It's true - Yes
- It's quite heavy - Yes
- Let's make it delicious - Yes
- We'll do our best - We'll do our best
- I heard that you like rice - Yes
- Oase city is famous for fishing spots - Yes
- There are many places where you can catch fish - Yes
- We're going to fish today - Yes
- So we brought rice that goes well with fish - Really?
- Let's cook after we boil the rice - Yes
Ta-da!
It's called "rice that goes well with fish"
A shop called "sekobe-kuten" makes rice that goes well with fish
- Wow - Let's go in
Yes
(Let's go in)
- Okay - Okay, I did it
Since it's small, I'm going to take only the head and intestines and put it in the rice
- Hmm - I'm going to take the scales first
(She's going to take the scales first)
I'm going to take the head and intestines
If you touch the head like this, you can feel something sticking out
If you put a knife in there, you can cut it
So you put a knife in here
(She's putting a knife in the head)
And you cut it like this
If you cut it like this, you can cut it like this
There's a little hole here
If you cut it from here to here, all of the intestines will come off
So you have to wash it
That's it
- Do you think you can do it? - I'm a little worried
(She's worried about her intestines)
- You're going to remove the scales, right? - Yes, I'm going to remove the scales
(She's going to remove the scales)
- And then? - That's it
- Can you see it? - Yes, I can see it
I'm going to put it in like this
And then you can put it down
If you pull it like this, the intestines will go in like this
And you can put it down for now
I'm going to put it out like this
- It's slippery - It's very slippery
Like this
- Can you do it? - Yes, I can
You have to open it like this
And you have to do it like this
(She's doing her best)
- You can do it - You can do it
(She's doing her best)
- You did it - You did it
You did it
(She's doing her best)
I want to do something like a cross-stitch
It's difficult for me to do a cross-stitch, so I'm going to freeze it and put it in
(She's doing her best)
And I'm going to put it in like this
I'm going to boil it because it's the end of the year.
I'm going to remove the scales, head and intestines, sprinkle with salt and then boil it.
I'm glad you're not alone.
I'm really glad.
I don't know what's going on with this dish.
You're used to it.
I'm used to it.
Isn't it too fast to swallow anything?
Really?
I can swallow it in an instant.
What you're doing now is...
Is it Azemal?
Azemal...
It's small.
Did you say something about Azemal?
I said, "Make it delicious."
Yes.
Oh, but it looks good.
It's a nice color.
I think it'll look good if you fry it.
Wow!
It's dead!
Yeah, it's really dead!
It looks delicious!
Wow!
It smells good!
It's crispy!
I think it's fried well!
It's going to fall!
Watch it!
Watch it without dying!
Deep-fry it until it's golden brown.
Hase and Hiiragi's deep-fried fish are ready!
Ta-dah!
It looks delicious.
I'm sure it'll go well with rice.
Hase and Hiiragi's deep-fried fish are ready!
Wow!
It smells pretty sweet.
But it doesn't soak in.
It's like caramel.
Hase and Hiiragi's deep-fried fish are ready!
Yeah!
I think it'll go well with rice.
I don't know yet.
But I'm sure it'll be delicious.
I'm looking forward to it.
What did you bring?
Dried yellowtail and dried mirin.
And this is Hase and Hiiragi's deep-fried fish.
It's not hard and you can eat it as it is.
It goes well with rice.
It looks delicious.
Hase and Hiiragi's deep-fried fish are great partners.
I want you to say that.
Hase and Hiiragi's deep-fried fish are ready!
Oshirin is making crab miso soup.
So, I'll cut and grill the ingredients that Hase and Hiiragi brought.
First of all, I'll cut dried yellowtail.
Like this.
Can you eat it as it is?
Yes, you can eat it as it is.
I recommend eating it with mayonnaise.
Hase and Hiiragi's deep-fried fish are ready!
Hase's yellowtail is also very delicious, and he uses mirin to make it, so all you have to do is grill it.
It's hot, so if you don't do it on low heat, only the outside will be grilled.
If you don't season it, you just grill it, right?
That's right, it's already seasoned with mirin.
The can buri is ready too!
It's done!
It looks so good!
[Cutting the crab]
I'm going to make crab miso soup.
First, I'm going to cut the crab.
Have you ever cut it before?
No, I haven't.
I think people watching you are really worried about you.
Wow!
It's amazing!
It's the brain.
I put it in.
It's a crab.
I put it in.
I use it like this.
mmmm, it's a little crispy
if you shake it a little bit
it's done
yeah
miso soup with crab
let's eat
you don't know how to eat it
it's okay
I'm going to open it now
It looks delicious
It's cute
It looks delicious
It smells good
The taste is quite refreshing, so it goes well with stew or sweet curry
It goes well with today's menu
Rice that goes well with fish is ready
Let's eat!
First of all, this is it.
That's right.
Boiled mackerel.
Let's eat.
Wait a minute.
I thought it was a food sample.
This may have to be eaten as it is.
Let's eat.
This is delicious.
Is that so?
This has a strong taste.
This is delicious.
I thought it was a food sample, but it's delicious.
To be honest, this may not be boiled.
What do you call it?
This is canned fish.
This is rice.
I didn't boil it, but I thought I could make it like this.
This goes well with rice.
I'm glad.
This is fried fish.
Is it crispy?
Let's eat.
This is delicious.
This is seasoned only with salt, but it has a strong taste.
This is delicious.
What does fried fish taste like?
This is very crispy.
This is crispy and fluffy.
The fish is fluffy.
This is canned yellowtail.
This is seasoned with mirin.
No matter how hard you try, the seasoning is perfect.
It is delicious, isn't it?
This is the best.
Is this grilled?
Yes, it is.
It is easy, isn't it?
It is called "namabushi" and it ends in front of becoming "katsuobushi" and it is soft because it is not "katsuobushi" and you can eat it as it is.
I recommend eating it with mayonnaise. It is very delicious.
So, please try it with mayonnaise.
How much mayonnaise do you want to put on it?
I put a lot of mayonnaise on it.
Please tell me an appropriate amount of mayonnaise.
Do you like mayonnaise that much?
Yes, I do.
Please say "stop".
It is enough.
I'm sorry.
But, it is okay.
I'll enjoy it.
It is delicious.
Is it smoked?
Yes, it is.
It is delicious.
Mayonnaise goes well with it.
Does it go well with it?
I'll enjoy it.
It is delicious.
As for takuan, I got help from someone who makes it in Oase.
I took out the daikon and peeled it and put it on it.
I got involved in it and it turned out like this.
It is delicious just by mixing it with rice and eating it.
It looks delicious.
It goes well with rice.
I think it is ginger.
It smells good.
I'll enjoy it.
It is crispy.
It has a great texture.
It is delicious.
It goes well with it.
Ginger is more effective than I thought.
It is a little spicy.
But, takuan is sweet and delicious.
It is like a new takuan.
You can buy it online.
Is that so?
It is very convenient.
I love takuan.
I'm scared of it.
It has a great texture.
It looks great.
It has a great color.
Please eat it.
Does it taste like crab?
It tastes like crab.
It's really good.
It warms me up.
It's sweet.
It's a little sweet, isn't it?
The shell is big.
I put it in my mouth.
How is it?
I've been doing fishing for a long time.
It was fun.
I didn't have Yuki, so I was wondering what would happen.
Chiaki taught me how to fish perfectly.
I had a lot of fun today.
I'm glad.
Thank you for coming.
Thank you for inviting me.
I had a lot of fun today.
I want to go fishing again.
Let's do it again.
What if you forget it again the next time you do it?
That's right.
It's hard to forget.
I may be late again from Sunday.
No problem.
Please do it again.
It's a great success.
I'm glad.